CHEAP AND DELICIOUS! Just mix 3 eggs and potatoes! This dish will impress everyone immediately!
CHEAP AND DELICIOUS! The Ultimate Potato & Egg Bake: A Simple Dish to Impress Everyone
Sometimes the most impressive meals are the ones that use the simplest ingredients already sitting in your kitchen. If you have a few potatoes, some eggs, and a bit of chicken, you have everything you need to create a gourmet-style dinner that looks like it came from a professional kitchen.
This dish combines a crispy, herb-flecked potato base with a savory chicken and pepper filling, all topped with melted mozzarella. Here is how to make this viral sensation at home.
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Part 1: The Herb-Potato Base
The foundation of this dish is a grated potato crust that becomes tender and flavorful in the oven.
The Ingredients: 5 potatoes, 3 eggs, fresh parsley, onions, paprika, salt, pepper, and 2 tablespoons of flour.
The Process: Grate and rinse your potatoes thoroughly to remove excess starch. In a separate bowl, whisk the eggs and mix them with the potatoes. Fold in the chopped parsley, onions, and spices. The flour helps bind everything together into a consistent "dough."
The First Bake: Spread the mixture onto a lined baking sheet and bake at 180°C (350°F) for 25 minutes until set.
Part 2: The Savory Chicken Filling
While the potato base is in the oven, it’s time to prepare the hearty filling.
Sauté: Heat vegetable oil in a pan and sauté chopped onions until translucent.
The Protein: Add 1 finely diced chicken fillet to the pan. Cook until browned.
The Veggies: Stir in 2 chopped bell peppers and 2 cloves of minced garlic for aroma and flavor. Season with salt and black pepper.
The Secret Touch: Mix in 50g of cheddar cheese at the very end to make the filling rich and cohesive.
Part 3: Assembly and The Final Melt
Once the potato base is out of the oven, cut it into 6 equal rectangles.
Filling: Place a generous portion of the chicken mixture onto each potato piece.
The Topping: Top each portion with 50g of shredded mozzarella cheese.
The Final Bake: Return the dish to the oven at 180°C (350°F) for another 15 minutes, or until the mozzarella is golden and bubbling.
The Perfect Garlic-Dill Sauce
No savory bake is complete without a creamy dipping sauce. While the dish finishes baking, whisk together:
3 tablespoons of sour cream
1 tablespoon of mayonnaise
1-2 cloves of minced garlic
Fresh dill, salt, black pepper, and a pinch of onion.
Conclusion: A New Family Favorite
This recipe proves that you don't need exotic ingredients to make a meal that everyone will talk about. The combination of the crispy potato crust, the cheesy chicken filling, and the cool garlic sauce creates a perfect balance of textures and flavors. It's affordable, easy to follow, and—most importantly—absolutely delicious.
Watch the full cooking tutorial below:
